100g Butter
1 Egg
1 pinch Salt
3/4 tsp SteSweet Reb-A (steviana Pure)
1/4 tsp Vanilla
100g Spelt flour
100g Hazelnuts, ground
Cream the Butter with the egg, stevia, salt, vanilla, flour and hazelnuts in a large bowl.
Mix well to form a soft and firm dough.
Form a 3 to 4 cm roll.
Put it into the refrigerator for 15 minutes.
Cut into 30 pieces.
Form pieces into balls and press flat.
Put onto a lined baking sheet.
Bake in a preheated oven for 15 minutes at 200°C until golden brown.

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